Sunmaster Peach Roses

Sunmaster Peach Roses — Warm Peach Premium Roses Wholesale & Bulk

Sunmaster Peach Roses feature a warm, glowing peach tone with a smooth, elegant bloom. A versatile premium rose ideal for weddings, events, and modern neutral‑peach palettes.

Warm Peach Roses with a Soft, Sunlit Glow. PACK 100 STEMS

A gentle, romantic peach rose perfect for weddings and elevated studio design.

$221.23
Free delivery via Fedex

The minimum purchase order quantity for the product is 4.

Image may not be an exact representation of actual product. 

 

Sunmaster Peach Roses offer a warm, sun‑lit peach tone that brings softness and radiance to any arrangement. Their petals open into a smooth, classic spiral with a refined silhouette, making them a favorite for designers who want a peach rose that feels both modern and timeless.

Grown on premium Ecuadorian farms, Sunmaster provides strong stems, reliable vase life, and consistent grading, ensuring dependable performance for weddings, events, and high‑volume studio work. The color sits in a balanced peach zone — warm, glowing, and incredibly versatile — pairing effortlessly with blush, cream, champagne, terracotta, and muted pastels.

Whether used as a focal bloom or blended into soft, romantic palettes, Sunmaster Peach Roses deliver elegance, warmth, and a polished designer finish.

PACK: 100 STEMS

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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