• On sale!
Pink Oriental Lilies 60 / 120 Stems | Wholesale & Bulk Lilies
Pink Oriental Lilies 60 / 120 Stems | Wholesale & Bulk Lilies

Grower’s Choice Pink Oriental Lilies — Wholesale & Bulk (60 / 120 Stems)

Our Grower’s Choice Pink Oriental Lilies offer lush, fragrant blooms in assorted premium pink varieties. Available in 60‑ or 120‑stem boxes, these lilies deliver exceptional color, size, and vase life for high‑volume floral design.

Number of Stems
$230.63
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Premium Grower’s Choice Pink Oriental Lilies—fragrant, vibrant, and available in 60‑ or 120‑stem bulk boxes for weddings, events, and luxury floral design.

These Grower’s Choice Pink Oriental Lilies provide a curated mix of premium pink varieties selected at harvest for color, bloom size, and freshness. Each stem features multiple buds, ensuring excellent bloom progression and long‑lasting value—ideal for weddings, events, retail bouquets, and luxury floral installations.

The grower’s‑choice assortment offers natural variation within the pink palette, giving designers a dynamic range of tones from soft blush to vibrant fuchsia. Known for their intoxicating fragrance and dramatic presence, Oriental lilies are a staple for statement arrangements, romantic palettes, and upscale event work.

Available in 60‑stem and 120‑stem bulk boxes, these lilies are perfect for studios and event teams who need consistent quality and impactful color.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
No reviews
Product added to wishlist
Product added to compare.