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Crystal Blanca White Oriental Lilies 60 Stems | Wholesale & Bulk

Crystal Blanca White Oriental Lilies — Wholesale & Bulk (60 Stems)

Our Crystal Blanca White Oriental Lilies — 60 Stems deliver large, luminous white blooms with exceptional fragrance and vase life. A premium choice for florists and designers who need consistent quality and dramatic elegance.

A 60‑stem bulk box of Crystal Blanca White Oriental Lilies—fragrant, elegant, and perfect for weddings, events, retail bouquets, and luxury floral design.

$218.97
Free delivery via Fedex

Quantity Unit discount You Save
5 10% $109.49

Image may not be an exact representation of actual product. 

 

This 60‑stem bulk box of Crystal Blanca White Oriental Lilies offers oversized, pure‑white blooms with a refined, luxurious presence—ideal for weddings, events, retail bouquets, and high‑end floral installations. Known for their intoxicating fragrance and impressive bloom size, Crystal Blanca lilies bring instant sophistication and visual impact to any design.

Each stem features multiple buds, ensuring excellent bloom progression and long‑lasting value. Their crisp white petals make them a staple for classic wedding palettes, modern neutrals, sympathy work, and upscale event design. Fresh, reliable, and visually striking, this bulk box is perfect for studios and event teams who demand premium quality.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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