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Orange Crush Orange Rose 50 / 100 / 200 stems
Orange Crush roses from Ecuador are known for their vibrant, saturated orange hue that leans slightly toward coral, offering a bold yet elegant presence in floral design. The blooms are large and high-centered, with tightly layered petals that spiral open into a classic rose shape. Their color intensity holds well through the bloom cycle, making them ideal for impactful arrangements.
Stems typically range from 50 to 60 cm in length, with bloom heads measuring around 5 to 6 cm across. These roses are grown at high altitudes, which contributes to their strong stems, uniform shape, and extended vase life—often lasting 7 to 10 days with proper care. They’re available year-round and are especially popular for weddings, autumn palettes, and tropical-inspired designs.
Orange Crush pairs beautifully with warm-toned florals like peach ranunculus, golden pincushion protea, or burgundy scabiosa, and it also contrasts well with cool accents like dusty miller or blue thistle. Their vibrant tone and structural integrity make them a standout choice for both hand-tied bouquets and large-scale installations. Let me know if you’d like to build a palette or mood board around them—I’d love to help.
Recommended Delivery Date: 3 days before your event
860007875601
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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