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JALAH Garden Rose
The Jalah Garden Rose is a vibrant Ecuadorian variety, celebrated for its bold orange-pink tones, large blossoms, and long vase life, making it a favorite for weddings, luxury events, and professional floristry.
🌹 Jalah Garden Rose
Key Features
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Color Palette: Bright orange petals with pink undertones, sometimes appearing bicolor depending on light.
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Bloom Style: Garden-style rosette with lush, layered petals.
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Bloom Size: Large blossoms, typically 6–8 cm across.
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Stem Lengths: 50–80 cm, sturdy and reliable for bouquets and installations.
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Fragrance: Unscented, making it suitable for enclosed event spaces.
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Vase Life: Exceptionally long-lasting, up to 21 days with proper care.
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Performance: Thick stems, vibrant color saturation, and consistent bloom quality
Why Florists & Event Professionals Love It
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Luxury Impact: Its bold orange-pink tones add instant drama and warmth to arrangements.
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Versatility: Works beautifully in autumn, tropical, or jewel-tone palettes.
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Professional Quality: Long vase life and strong stems make it reliable for large-scale events.
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Statement Blooms: Large blossoms reduce the number of stems needed for impactful designs.
Suggested Uses
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Weddings: Bridal bouquets, floral arches, and reception centerpieces with bold color accents.
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Corporate Events: Adds sophistication and vibrancy to upscale gatherings.
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Retail Floristry: A premium option for clients seeking distinctive, high-impact blooms.
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Seasonal Designs: Perfect for autumnal arrangements, gala décor, or festive installations.
"The Jalah Garden Rose is a radiant bloom with orange-pink petals and lush layered texture. With strong stems, a vase life of up to 21 days, and premium quality, Jalah brings bold elegance to weddings, luxury events, and unforgettable floral installations. Farm-fresh and dazzling, Jalah is the rose that transforms every arrangement into a masterpiece."
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens:Â Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets:Â Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water:Â Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging:Â Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline:Â Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems:Â Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately:Â After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels:Â Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding:Â Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions:Â Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily:Â Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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