Esperance Roses

Esperance Roses — Pink & Cream Bi‑Color Standard Roses Wholesale & Bulk

Romantic pink‑and‑cream bi‑color roses with large, ruffled blooms — perfect for weddings, luxury design, and premium retail work.

Esperance Roses are a beloved bi‑color variety featuring soft cream petals kissed with rosy pink edges. Their large, full blooms and romantic color transitions make them a staple for weddings, luxury arrangements, and elevated studio design.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$164.14
Free delivery via Fedex

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Esperance Roses are a premium Ecuadorian standard rose known for their elegant cream‑to‑pink bi‑color petals and lush, full‑petaled bloom. Each flower opens beautifully, revealing layers of soft, romantic color that blend effortlessly into blush palettes, garden‑style arrangements, and high‑end event work.

With strong stems, consistent grading, and excellent vase life, Esperance is a favorite among designers who need both beauty and reliability. Their gentle pink edges add depth and movement, making them ideal for bridal bouquets, centerpieces, and premium retail designs.

Whether used as a focal bloom or paired with complementary tones like ivory, blush, mauve, or peach, Esperance Roses bring refined elegance and timeless charm to any arrangement.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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