Pink Mini Cymbidium Orchids | Wholesale Bulk (20 Stems)
Pink Mini Cymbidium Orchids | Wholesale Bulk (20 Stems)

Pink Mini Cymbidium Orchids — Wholesale Bulk (20 Stems)

Elegant Pink Mini Cymbidium Orchids with soft pink blooms and exceptional vase life. Packed in a 20‑stem wholesale bulk case for weddings, luxury arrangements, and premium floral design.

Soft pink mini cymbidium orchids with compact blooms and excellent vase life. Packed in 20‑stem wholesale bulk, ideal for weddings, pastel palettes, and luxury floral design.

$239.17
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Pink Mini Cymbidium Orchids offer a clean, petal‑soft pink that reads beautifully in romantic, pastel, and modern luxury palettes. Each stem features multiple compact blooms with a smooth, symmetrical shape—ideal for designers who want color that feels elevated, not overpowering.

This variety is prized for its long vase life, consistent grading, and excellent shipping reliability, making it a dependable choice for multi‑day events and high‑volume production. The tone is versatile: it blends seamlessly with blushes and creams, but also softens bolder palettes like fuchsia, coral, and lavender.

These orchids bring structure, elegance, and a polished finish to any arrangement.

Design Uses

  • Bridal bouquets and bridesmaid florals

  • Romantic centerpieces and pastel palettes

  • Luxury retail arrangements

  • Modern, minimalist compositions

  • Boutonnieres and corsages (individual blooms)

Pairs Well With

  • Blush, white, and cream roses

  • Ranunculus, lisianthus, and spray roses

  • White or blush phalaenopsis orchids

  • Hydrangea and stock

  • Soft greenery: ruscus, smilax, plumosa

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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