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LA Royal Lilies 80 stems Yellow
LA Royal Lilies 80 stems Yellow
LA Royal Lilies 80 stems Yellow
LA Royal Lilies 80 stems Yellow

LA Royal Lilies 80 stems Yellow

đź’› LA Royal Lilies in Yellow bring a golden glow to fall floral designs, offering warmth, brightness, and structure in bulk. These hybrid lilies are fragrance-free and ideal for scent-sensitive environments, while their bold color and upright blooms make them a standout choice for autumn arrangements.

Here’s what florists can expect from an 80-stem wholesale pack:

  • Stem Specs: Typically packed in 8 bunches of 10 stems, each stem reaching 30–34 inches tall with 2–4 trumpet-shaped blooms.
  • Color Profile: A saturated, sunny yellow that pairs beautifully with bronze mums, burgundy foliage, and rustic textures—perfect for harvest-themed palettes.
  • Design Applications: Ideal for Thanksgiving centerpieces, seasonal installations, or retail bouquets. Their clean lines and vibrant hue add structure and energy to fall compositions.
  • Durability: LA hybrids are known for their long vase life (7–10 days) and ship with protective sleeves to preserve bloom integrity.

These lilies are grown in Colombia and Ecuador for premium quality and consistent performance. Would you like pairing suggestions or a fall mood board concept to showcase these in your next design?

$221.26
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 
860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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