LA Royal Lillies 5 Bunches
LA Royal Lilies Grower’s Assortment | Bulk Wholesale Lilies

LA Royal Lilies – Grower’s Assortment | Wholesale & Bulk Lilies

A premium grower’s assortment of LA Royal Lilies featuring vibrant colors, strong stems, and long‑lasting blooms. Ideal for weddings, events, and high‑volume floral design.

Choose a quantity
  • 100 stems
  • 50 stems (please allow 4 days for delivery)
  • 200 stems
$239.46
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Our LA Royal Lilies – Grower’s Assortment offers a vibrant, designer‑friendly mix of premium LA hybrid lilies selected at harvest for color, quality, and bloom count. LA lilies are known for their bold color saturation, smooth petals, and excellent vase life, making them a favorite for event designers and retail programs alike.

Each stem features multiple buds that open beautifully, delivering consistent color and structure across arrangements. This assortment provides a dynamic palette—perfect for studios that want variety without sacrificing grade consistency.

Whether you’re building wedding centerpieces, retail bouquets, or large‑scale installations, this bulk box delivers high‑impact color, fragrance‑free blooms, and reliable performance.

🎨 COLOR & VARIETY NOTES

Your grower’s assortment may include:

  • Royal Pink

  • Royal Yellow

  • Royal Orange

  • Royal White

  • Seasonal LA hybrid colors

Color mix varies by weekly harvest.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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