Leucadendron Salignum 100 stems
Leucadendron Salignum 100 stems
Leucadendron Salignum 100 stems

Leucadendron Salignum 100 stems

  • Leucadendron salignum 'Blush', commonly known as Blush Conebush, is a popular choice for florists due to its vibrant colors, interesting texture, and impressive longevity as a cut flower.
  • Appearance and color:
    • Bunches typically showcase deep reddish-purple bracts (leaf-like structures surrounding the flowers) that mature to a bright red with creamy-white highlights.
    • The center features small, cone-shaped flowers, often with chartreuse eyes.
    • The foliage is grayish-green, often with a reddish hue, particularly on new growth.
    • The stems are also distinctively brick red, adding another layer of color and interest.
  • Texture and Form:
    • The plant has a relatively fine texture.
    • Leucadendron 'Red Blush' is a multi-stemmed evergreen shrub with an upright spreading growth habit, creating an appealing structure.
    • The cone-shaped flowers and the bracts provide a unique textural element in arrangements.
$200.69
Free delivery via Fedex

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  • Size and Stem Count:
    • Stems are typically a good length, suitable for various arrangements.
    • Bunches usually contain 10 stems
  • Versatility in Floral Design:
    • 'Red Blush' is an excellent filler and focal flower for a variety of designs.
    • It's particularly effective in tropical arrangements, adding height and an exotic flair.
    • The deep red and purple tones make it ideal for fall arrangements, pairing beautifully with Burgundy roses, red hypericum, or other warm-toned flowers.
    • The long vase life of Leucadendron, typically 10 to 20 days, makes it a durable and economical choice for clients.
    • Can also be used in more traditional arrangements and bouquets by cutting down the stems.
  • Special Care:
    • Ensure the bracts are healthy and free from damage when selecting stems.
    • Strip off any foliage below the waterline and re-cut stems at a 45-degree angle before hydrating them.
    • Use a floral preservative in the water.
    • Store stems in a cool environment, preferably between 2 to 4°C.
    • Avoid direct heat sources to prevent leaf blackening.
860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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