Deep Purple Lavender Roses | Wholesale Bulk (50 / 100 / 200 Stems)
Deep Purple Lavender Roses | Wholesale Bulk (50 / 100 / 200 Stems)
Deep Purple Lavender Roses | Wholesale Bulk (50 / 100 / 200 Stems)
Deep Purple Lavender Roses | Wholesale Bulk (50 / 100 / 200 Stems)

Deep Purple Lavender Roses – Wholesale & Bulk (50 / 100 / 200 Stems)

Rich lavender‑purple roses with velvety petals and a dramatic bloom. Available in 50, 100, or 200‑stem bulk packs for weddings, events, and luxury floral design.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$221.23
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Deep Purple Lavender Roses offer one of the most striking cool‑tone color profiles in premium rose design. Their petals feature a rich lavender‑purple hue with a velvety finish, opening into a bold, sculptural bloom that adds instant depth and sophistication to any arrangement.

Designers love this variety for its strong stems, excellent vase life, and consistent head size, making it a reliable choice for weddings, event installations, and high‑end retail bouquets. Deep Purple’s moody, romantic tone pairs beautifully with mauves, plums, berries, whites, and dusty greens—perfect for cool‑tone palettes, jewel‑tone styling, and editorial‑inspired design.

Available in 50, 100, or 200‑stem bulk boxes, this variety is ideal for studios that need premium quality at scale.

🎨 COLOR & PALETTE NOTES

  • Rich lavender‑purple petals

  • Velvety, dramatic bloom

  • Cool‑tone color profile

  • Ideal for moody, romantic, and jewel‑tone palettes

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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