Violet Hill Lavender Roses | Soft Lavender Premium Roses Wholesale
Violet Hill Lavender Roses | Soft Lavender Premium Roses Wholesale
Violet Hill Lavender Roses | Soft Lavender Premium Roses Wholesale

Violet Hill Lavender Roses – Wholesale & Bulk (50 / 100 / 200 Stems)

Violet Hill Lavender Roses feature a soft lavender‑mauve tone with a clean, elegant bloom. A premium wholesale rose ideal for weddings, events, and modern cool‑tone palettes.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$237.88
Free delivery via Fedex

 

Violet Hill Lavender Roses offer a refined lavender‑mauve tone that brings a calm, romantic presence to any arrangement. Their petals open into a smooth, classic spiral with a balanced silhouette—never too blue, never too pink—making Violet Hill a versatile choice for designers who want a lavender rose that feels polished and modern.

Grown on premium Ecuadorian farms, this variety delivers strong stems, dependable vase life, and consistent grading, giving florists and event designers the reliability they need for high‑volume work. Violet Hill blends beautifully with dusty mauves, lilac, plum, ivory, champagne, and soft neutrals, making it a go‑to for weddings, editorial design, and elevated everyday arrangements.


Whether used as a focal bloom or a supporting tone, Violet Hill Lavender Roses add clarity, elegance, and a cool‑tone sophistication to any palette.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:


Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.
  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.
  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.
  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.
  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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