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Premium Holland Hydrangea Royal Kiss Double Pink 20 stems
Premium Holland Hydrangea Royal Kiss Double Pink 20 stems

Premium Holland Hydrangea Royal Kiss Double Pink 20 stems

💗 Royal Kiss™ Hydrangea – Premium Double Pink Elegance

Category: Cut Flower Hydrangea
Stem Length: Approx. 60 cm
Bloom Size: Large, double-flowered heads
Color: Vivid pink with seasonal shifts to green and deep red

Description:
Make a statement with Royal Kiss™, a premium double pink hydrangea bred for impact and elegance. Each stem showcases lush, pollen-free blooms with a voluminous, multi-petaled structure, offering a romantic texture that elevates any floral composition. The vibrant pink hue is especially striking in fresh form, with subtle transitions to green and burgundy tones as the season matures—ideal for dynamic, color-rich designs.

Design Applications:

  • Perfect for luxury weddings, event installations, and high-end retail bouquets
  • Adds fullness and drama to centerpieces, arches, and floral crates
  • Pairs beautifully with garden roses, peonies, and textural greens like eucalyptus or smilax

Key Features:

  • Double blooms for enhanced volume and visual richness
  • Pollen-free foliage ensures clean handling and presentation
  • Long-lasting vase life with proper hydration
  • Available in batches of 10 stems, ideal for bulk ordering

Care Tips:
Hydrangeas are thirsty blooms—cut stems at an angle and hydrate immediately. Mist heads lightly and store in a cool, shaded area to maximize longevity.

$235.82 $253.58 -7%
Free delivery via Fedex
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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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