Hydrangea Antique Red Jumbo – Wholesale & Bulk (12 Stems)
Deep antique red jumbo hydrangeas with lush 7–9" heads and rich, vintage burgundy‑rose tones. Premium, event‑grade stems ideal for weddings, installations, and luxury floral design.
Hydrangea Antique Red Jumbo delivers a dramatic, moody, and richly saturated antique palette that designers love for high‑impact work. Each stem features a true jumbo head—full, rounded, and densely bracted—with tones ranging from deep wine red to antique burgundy, often softened by subtle rose‑mauve aging around the edges.
This variety is prized for its exceptional vase life, thick bracts, and reliable hydration performance. The antique red coloration adds instant depth and luxury to weddings, installations, and premium retail bouquets. Whether used as a focal bloom or layered into tonal palettes, these hydrangeas bring a sophisticated, editorial feel to any design.
Perfect for designers seeking bold color with an antique finish.
🎨 COLOR & PALETTE NOTES
Expect tones such as:
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Deep antique red
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Burgundy‑wine
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Rose‑mauve edging
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Occasional plum undertones
The antique finish creates a soft, velvety, vintage look.
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Stem Count: 12 stems
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Grade: Jumbo
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Head Size: 7–9 inches
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Stem Length: 40–60 cm
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Color: Antique red / burgundy with rose‑mauve aging
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Vase Life: Excellent
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Ideal For: Weddings, events, installations, retail
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting