Shopping Cart
There are no more items in your cart
Wholesale Kiko — Hot Pink Premium Roses
Kiko Hot Pink Roses offer bright, saturated color, strong stems, and a clean, modern bloom shape ideal for weddings, Valentine’s Day, and high‑volume event design. Their excellent vase life and consistent Ecuadorian quality make them a reliable choice for florists seeking bold, premium wholesale roses that perform beautifully in any palette.
Kiko is a vibrant, high‑saturation hot pink rose that brings instant energy to any palette. Its blooms open into a clean, modern shape with smooth petal structure and a bright, confident tone that reads beautifully in both natural light and studio settings. Designers love Kiko for its balance of bold color and refined form — it pops without feeling harsh.
Grown in premium Ecuadorian farms, Kiko offers strong stems, dependable grading, and excellent vase life, making it a reliable choice for weddings, Valentine’s production, event installations, and everyday studio design. Its color pairs effortlessly with magenta, berry, fuchsia, deep reds, and monochromatic pink palettes.
860007875601
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
-
Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
-
Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
-
Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
-
Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
-
Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
-
Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
-
Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
-
Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
-
Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
-
Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
-
Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
-
Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
-
Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
No reviews
Tap to zoom
