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Cotton Candy Hot Pink Roses — Bright Hot‑Pink Premium Roses Wholesale
Bright Hot‑Pink Roses with a Clean, Modern Bloom
A saturated, energetic pink ideal for bold palettes and statement design.
Cotton Candy Roses feature a vivid, cheerful hot‑pink tone with a clean, modern bloom. A high‑impact rose perfect for weddings, events, and bold color‑forward design.
Bright hot‑pink roses with strong stems and a clean, modern bloom. Perfect for weddings, events, and bold color‑forward design.
Cotton Candy Hot Pink Roses are known for their vivid, saturated hot‑pink petals — a bright, joyful color that instantly energizes any arrangement. Their clean, modern bloom shape opens into a smooth, symmetrical spiral, giving them a polished look that works beautifully in both hand‑tied bouquets and premium vase arrangements.
Grown on premium Ecuadorian farms, Cotton Candy offers strong stems, reliable vase life, and consistent grading, making it a dependable choice for weddings, events, and everyday studio design. The color lands in that perfect sweet‑spot pink: bold enough to pop, refined enough to feel luxe.
Cotton Candy pairs effortlessly with magenta, fuchsia, berry tones, lavender, white, and tropical greens. Whether used as a focal bloom or a bright accent, it brings energy, clarity, and a modern, playful edge to any palette.
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Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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