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Hot Princess Dark Pink Roses | Vivid Dark‑Pink Roses Wholesale Bulk (50 / 100 / 200 Stems)

Hot Princess Dark Pink Roses — Vivid Dark‑Pink Roses Wholesale Bulk

 Ideal for Weddings, Events & High‑Impact Color Stories

Perfect for designers who want bold, joyful color that photographs beautifully.

Hot Princess Roses feature a vivid, saturated dark‑pink tone with a clean, modern bloom. A high‑impact rose ideal for weddings, events, and bold color‑forward design.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$150.54 $161.87 -7%
Free delivery via Fedex
Time left

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Hot Princess Dark Pink Roses are known for their vivid, saturated dark‑pink petals — a bold, energetic color that instantly elevates any arrangement. Their clean, symmetrical bloom shape opens into a smooth spiral, giving them a polished, modern look that works beautifully in both hand‑tied bouquets and premium vase arrangements.

Grown on premium Ecuadorian farms, Hot Princess offers strong stems, reliable vase life, and consistent grading, making it a dependable choice for weddings, events, and everyday studio design. The color lands in that perfect deep‑pink zone: richer than medium pink, brighter than magenta, and unmistakably eye‑catching.

Available in 50‑stem, 100‑stem, and 200‑stem bulk packs, Hot Princess is ideal for both boutique studios and large‑scale event production. It pairs effortlessly with fuchsia, berry tones, lavender, white, and tropical greens. Whether used as a focal bloom or a vibrant accent, it brings energy, clarity, and a modern, playful edge to any palette.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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