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Hot Princess Dark Pink Roses — Vivid Dark‑Pink Roses Wholesale Bulk

Ideal for Weddings, Events & High‑Impact Color Stories

Perfect for designers who want bold, joyful color that photographs beautifully.

Hot Princess Roses feature a vivid, saturated dark‑pink tone with a clean, modern bloom. A high‑impact rose ideal for weddings, events, and bold color‑forward design.

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50 stems (allow 4 days for delivery)
100 stems
200 stems

$126.68 $140.76 -10%

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Free delivery via Fedex

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Description

Hot Princess Dark Pink Roses are known for their vivid, saturated dark‑pink petals — a bold, energetic color that instantly elevates any arrangement. Their clean, symmetrical bloom shape opens into a smooth spiral, giving them a polished, modern look that works beautifully in both hand‑tied bouquets and premium vase arrangements.

Grown on premium Ecuadorian farms, Hot Princess offers strong stems, reliable vase life, and consistent grading, making it a dependable choice for weddings, events, and everyday studio design. The color lands in that perfect deep‑pink zone: richer than medium pink, brighter than magenta, and unmistakably eye‑catching.

Available in 50‑stem, 100‑stem, and 200‑stem bulk packs, Hot Princess is ideal for both boutique studios and large‑scale event production. It pairs effortlessly with fuchsia, berry tones, lavender, white, and tropical greens. Whether used as a focal bloom or a vibrant accent, it brings energy, clarity, and a modern, playful edge to any palette.

Product Details

UPC 860007875601

Flower Care

Flower Care Steps – From Arrival to Use

Step 1: Unpack and Inspect

Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
Inspect Your Greens: Look over your products for any concerns before continuing with processing.

Step 2: Prepare the Containers

Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.

Step 3: Trim and Place in Water

Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
Place Immediately: After trimming, place the stems directly into the prepared water.

Step 4: Hydrate and Maintain

Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.