Echinacea Pods 120 Stems

Echinacea Pods 120 Stems

🌾 Echinacea Pods – Wholesale Box (120 Stems)

Stem Count: 120 stems
Stem Length: Approx. 30–45 cm
Color: Rich brown to muted green
Form: Dried or fresh-cut seed heads

Add sculptural depth and earthy elegance to your floral designs with Echinacea Pods, the dried seed heads of the beloved coneflower. These textural accents offer a rustic, wildflower-inspired aesthetic that complements both modern and organic arrangements.

💼 Perfect for:

  • Autumnal bouquets and seasonal installations
  • Dried arrangements, wreaths, and retail displays
  • Editorial styling and nature-inspired event work

🎨 Design Highlights:

  • Bold, spiky form adds contrast and dimension
  • Pairs beautifully with grasses, berries, roses, and protea
  • Ideal for woodland, boho, and harvest-themed palettes

📦 Box Details:

  • 120 stems per box, bundled for easy handling
  • Available fresh-cut or dried depending on season
  • Hardy and long-lasting with minimal conditioning required

Whether you're building a moody tablescape or crafting a dried floral collection, Echinacea Pods bring a tactile, sculptural quality that elevates your designs with botanical authenticity.

$233.28
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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