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Wholesale Astilbe Vision Inferno Light Pink - 100 Stems | Florasource

Wholesale Astilbe Vision Inferno Light Pink - 50 / 100 Stems (65cm)

Elevate your floral inventory with the premium Astilbe Vision Inferno in a stunning Light Pink hue. This wholesale bulk pack (available in 50 or 100 stems) features feathery, flame-like plumes that stand 65cm tall. Known for its romantic texture and soft blush color, it is an essential filler for high-end wedding bouquets and airy garden-style arrangements.

Note: This is a premium Holland-grown product and requires 7-day advance ordering to ensure maximum freshness.

Select number of stems
  • 50
  • 100
$226.27 $243.30 -7%
Free delivery via Fedex
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2 $10.00 $20.00

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Exotic Texture for Professional Bulk Floral Design Astilbe "Vision Inferno" is prized by luxury florists for its unique, densely packed plumes and exceptional vase life. These 65cm stems provide a sophisticated vertical element and a soft, ethereal glow to any floral installation.

  • Quantity Options: 50 or 100 Stems (Bulk Wholesale Pack)

  • Variety: Vision Inferno (Light Pink)

  • Stem Length: 65cm

  • Grade: Premium Dutch Quality

  • Best For: Romantic bridal party florals, textured "filler" for centerpieces, and upscale event decor.

  • Lead Time: To maintain our quality standards, please place your order at least 7 days in advance as these are shipped directly from our Dutch partners.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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