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Wholesale Astilbe Fanal Red - 100 Stems Bulk | Florasource

Wholesale Astilbe Fanal Red - 100 Stem Bulk Pack (65cm)

Make a bold statement with the intense, garnet-red plumes of Astilbe Fanal. This wholesale bulk pack of 100 stems features one of the most sought-after red varieties, standing 65cm tall. Known for its bronze-green foliage and deeply saturated crimson blossoms, Fanal adds a rich, velvety texture to luxury floral arrangements and holiday-themed decor.

Note: This is a premium Holland-grown product and requires 7-day advance ordering to ensure maximum freshness and availability.

$273.91 $294.53 -7%
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Elite Dutch Red Astilbe for Professional Floral Design The "Fanal" variety is globally recognized for having the darkest and most consistent red color of all Astilbe. These 65cm stems provide a striking vertical element and a sophisticated, feathery texture that elevates bridal bouquets, corporate gala centerpieces, and high-end event installations.

  • Quantity: 100 Stems (Wholesale Bulk Case)

  • Variety: Fanal (Deep Crimson Red)

  • Stem Length: 65cm

  • Grade: Premium Dutch Quality

  • Best For: Romantic ruby-toned weddings, sophisticated holiday displays, and adding depth to mixed garden-style arrangements.

  • Important Logistics: To ensure the highest quality, please place your order at least 7 days in advance as this product is imported directly from our specialist growers in Holland.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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