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Chinese Lanterns "Sandersonia Aurantiaca" 50 stems

Chinese Lanterns "Sandersonia Aurantiaca" 50 stems

🧡 Chinese Lanterns – 50 Stem Bunch (Holland Direct)

Bold. Seasonal. Unmistakably Iconic.
Bring autumn’s magic to life with 50 premium stems of Chinese Lanterns, freshly sourced direct from Holland. Each stem features vibrant orange, lantern-shaped pods that add instant texture, color, and festive charm to floral designs.

Product Details:

  • Origin: Holland Direct
  • Stem Count: 50 stems per bunch
  • Price: Only $4.83 per stem
  • Availability: Limited quantities – order by noon today for guaranteed fulfillment

Design Appeal:

  • Perfect for harvest-themed arrangements, Thanksgiving centerpieces, and dried installations
  • Adds sculptural interest to bouquets, mantel garlands, and event dĂ©cor
  • Pairs beautifully with burgundy dahlias, green trick dianthus, and apricot roses

Why You'll Love Them:

  • Long-lasting both fresh and dried
  • Distinctive silhouette that elevates seasonal storytelling
  • Direct-from-Holland freshness ensures top-tier quality

📦 Fast shipping. Premium stems. Autumn’s signature accent—only while supplies last.

$285.35 $306.83 -7%
Free delivery via Fedex
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Image may not be an exact representation of actual product. 

 

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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