Anemone Blush – Wholesale & Bulk (60 or 120 Stems)

Anemone Blush – Wholesale & Bulk (60 or 120 Stems)

  • Soft blush Anemones with delicate pastel petals and a contrasting dark center. A designer favorite for romantic palettes, airy garden‑style arrangements, and premium event work. Available in 60‑ or 120‑stem wholesale bulk packs.

  • Soft blush Anemones with delicate petals and dark centers. Perfect for weddings, events, and modern garden‑style design. Available in 60 or 120 stems.

Select number of stems
  • 60 stems
  • 120 stems
$304.31
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Anemone Blush brings a soft, romantic pastel tone that blends beautifully into blush‑based palettes, neutrals, mauves, and modern garden‑style designs. The delicate blush petals paired with the signature dark center create a gentle contrast that adds depth without overpowering the arrangement.

Designers love this variety for bouquets, centerpieces, foam‑free mechanics, and airy editorial compositions. Its natural movement and clean lines make it a versatile choice for luxury weddings and premium studio work.

With strong stems, consistent grading, and excellent vase life for anemones, this variety performs reliably in both high‑volume production and detailed event design. Available in 60‑ or 120‑stem wholesale bulk packs, it offers flexibility for studios and event teams of all sizes.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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