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Helleborus purple 40 / 80 stems
Helleborus, commonly known as hellebores or Lenten roses, are a captivating choice for florists and event professionals seeking unique and elegant cut flower bunches.
Their delicate, nodding blooms and a wide range of colors—from soft pastels to deep purples—add a touch of understated sophistication to any floral arrangement.
These flowers are particularly prized for their long-lasting blooms, which can endure for weeks, making them an excellent choice for events with extended timelines.
When preparing helleborus for use, it's essential to condition them properly by cutting their stems at a sharp angle and placing them in fresh water to ensure optimal hydration and longevity. Their versatility allows them to complement various themes, from rustic to modern, making them a favorite among florists looking to create memorable and unique displays.
Grown in California or Imported from Holland
Pack: 4 bunches (40 stems) or 8 bunches (80 stems)
Height approximately 24"
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting
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