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Wholesale Astilbe Paul Gaarder Red - 100 Stems | Florasource

Astilbe Paul Gaarder RED ish 60cm 50 / 100 stems

  1. Add a bold, architectural touch to your floral designs with Wholesale Astilbe Paul Gaarder. This premium bulk pack features striking "RED-ish" crimson plumes standing 65cm tall. Known for its fluffy, flame-like texture and deep saturated color, Paul Gaarder is a designer favorite for adding drama to holiday arrangements, wedding centerpieces, and luxury event decor.

    Note: This is a premium Holland-grown product and requires 7-day advance ordering to ensure maximum freshness.

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  • 50
  • 100
$195.31 $210.01 -7%
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Professional Grade Red Astilbe for Bulk Design Sourced from elite Dutch growers, the Paul Gaarder variety is prized for its sturdy stems and densely packed, vibrant plumes. Its deep reddish tones provide a sophisticated alternative to traditional fillers, offering both volume and a high-end waxy texture.

  • Quantity Options: 50 or 100 Stems (Bulk Wholesale Pack)

  • Variety: Paul Gaarder (Deep Red)

  • Stem Length: 65cm

  • Grade: Premium Dutch Quality

  • Best For: Christmas and holiday florals, moody autumnal weddings, and textured "filler" for large-scale installations.

  • Important Logistics: To maintain our quality standards, please place your order at least 7 days in advance as these are shipped directly from our partners in Holland.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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