• -7%
Anemone VIP Brownie – Wholesale & Bulk Brown Anemone (50 Stems)
Anemone VIP Brownie – Wholesale & Bulk Brown Anemone (50 Stems)

Anemone VIP Brownie – Wholesale & Bulk (50 Stems)

Anemone VIP Brownie features rich, earthy brown petals with a dark contrasting center. Unique, modern, and expressive — perfect for weddings, events, and editorial floral design. 50‑stem wholesale pack.

Earthy brown Anemones with dark centers and delicate petals. Ideal for weddings, events, and modern editorial design. 50 stems.

$251.28 $270.20 -7%
Free delivery via Fedex
Time left

Image may not be an exact representation of actual product. 

 

Anemone VIP Brownie – 50 Stems is a striking, modern variety known for its rich brown petals, dark contrasting center, and delicate, papery texture. This unique color profile brings depth, mood, and a sophisticated editorial edge to any arrangement.

Each stem features a clean, elegant silhouette that opens from a tight cup into a wide, expressive bloom. The earthy brown tone — achieved through premium Dutch dyeing techniques — creates a warm, moody aesthetic that pairs beautifully with toffee, cappuccino, mauve, ivory, terracotta, and other modern neutral palettes.

With 45 cm stems and consistent grading, VIP Brownie performs reliably in both studio production and large‑scale event work. Its distinctive look makes it a favorite for designers seeking something unexpected yet refined for weddings, installations, and high‑style floral compositions.

This 50‑stem wholesale pack offers the perfect quantity for event designers and studios who want premium quality and unforgettable color impact

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
No reviews
Product added to wishlist
Product added to compare.