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Anemone VIP Brownie – Wholesale & Bulk (50 Stems)
Anemone VIP Brownie features rich, earthy brown petals with a dark contrasting center. Unique, modern, and expressive — perfect for weddings, events, and editorial floral design. 50‑stem wholesale pack.
Earthy brown Anemones with dark centers and delicate petals. Ideal for weddings, events, and modern editorial design. 50 stems.
Anemone VIP Brownie – 50 Stems is a striking, modern variety known for its rich brown petals, dark contrasting center, and delicate, papery texture. This unique color profile brings depth, mood, and a sophisticated editorial edge to any arrangement.
Each stem features a clean, elegant silhouette that opens from a tight cup into a wide, expressive bloom. The earthy brown tone — achieved through premium Dutch dyeing techniques — creates a warm, moody aesthetic that pairs beautifully with toffee, cappuccino, mauve, ivory, terracotta, and other modern neutral palettes.
With 45 cm stems and consistent grading, VIP Brownie performs reliably in both studio production and large‑scale event work. Its distinctive look makes it a favorite for designers seeking something unexpected yet refined for weddings, installations, and high‑style floral compositions.
This 50‑stem wholesale pack offers the perfect quantity for event designers and studios who want premium quality and unforgettable color impact
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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