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Wholesale Pink Astilbe Erika - 60/120 Stems Bulk | Florasource

Wholesale Pink Astilbe Erika - 60 / 120 Stem Bulk Pack (65cm)

Add a touch of soft, feathery elegance to your designs with our Wholesale Pink Astilbe Erika. This bulk pack (available in 60 or 120 stems) features the popular Erika variety, known for its airy plumes and delicate mid-pink hue. Standing 65cm tall, it is the perfect filler for romantic wedding bouquets and high-end event centerpieces. Sourced from South America, this product is available for immediate shipping with no 7-day lead time required.

Select number of stems
  • 60 stems
  • 120 stems
$169.11 $181.84 -7%
Free delivery via Fedex
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Premium South American Pink Astilbe for Bulk Design Astilbe "Erika" is a favorite among professional florists for its sturdy stems and lush, voluminous texture. These 65cm stems add movement and a whimsical, garden-fresh aesthetic to any floral installation.

  • Quantity Options: 60 or 120 Stems (Wholesale Bulk Case)

  • Variety: Erika (Pink)

  • Stem Length: 65cm

  • Origin: South American Grown

  • Availability: Ready for immediate shipping

  • Best For: Bridal bouquets, bridesmaid flowers, and adding soft texture to large-scale event work.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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