“Blessings” Greenery Drop‑In Bouquets – 15 Bunches | Wholesale Greenery
“Blessings” Greenery Drop‑In Bouquets – 15 Bunches | Wholesale Greenery

"Blessings" Greenery "drop in" Bouquets 15 bunches

A lush, ready‑to‑use mix of premium greenery designed for instant fullness and effortless arranging. Our “Blessings” Drop‑In Bouquets come pre‑built for speed and consistency—15 bunches of fresh, versatile foliage perfect for weddings, events, and high‑volume studio work.

$214.80
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Blessings Bouquet contains

1 stem variegated pittosporum

2 stems baby blue eucalyptus

5 stems lily grass green, tree fern and leatherleaf

Sure fire recipe for profit
These labor saving, versatile arrangements of foliage are guaranteed to solve many floral shop problems. With cleaned and prepped stems, florists have more time to spend on creating quality designs. Tracking costs per arrangement is easy and precise. With 3 prices points and a variety of recipes we are sure to have a solution to prove how fabulous these green bouquets really are.

Create distinctive arrangements while:

  • Reducing labor costs
  • Eliminating waste
  • Controlling inventory

It’s as easy as 1-2-3!

  1. Cut rubber band.
  2. Drop in vase with water.
  3. Accessorize! (or enjoy the relaxing beauty of the foliage alone)

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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