Valentine’s Day Mix Ginestra | 30 Five‑Stem Bunches | Imported from Italy | Florasource
Valentine’s Day Mix Ginestra | 30 Five‑Stem Bunches | Imported from Italy | Florasource

Ginestra Assorted 25 Bunches VDAY Mix

Valentine’s Day Mix Ginestra — Product Description

Bring a burst of color and texture to your Valentine’s Day designs with our Valentine’s Day Mix Ginestra, a premium filler imported directly from Italy. Each box contains 30 five‑stem bunches, offering exceptional volume, fragrance, and movement for high‑production holiday work.

This Italian‑grown ginestra features vibrant mixed hues and naturally airy branching, making it a standout accent for bouquets, centerpieces, and large‑scale installations. Its long vase life and consistent grading make it a favorite among wedding and event designers looking for reliable Valentine’s Day texture.

Perfect for:

  • Valentine’s Day bouquets and vase arrangements
  • High‑volume florist production
  • Event installations and romantic color palettes
  • Adding fragrance, height, and natural movement to designs

Fresh, fragrant, and beautifully structured — this mix delivers the authentic quality only Italian farms can produce.

$419.75
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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