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Garden Rose Mayra Hot Pink
The Mayra’s Hot Pink Garden Rose is a vibrant, eye-catching variety with bold magenta-pink petals and lush rosette blooms, perfect for weddings, luxury events, and professional floral design.
🌹 Mayra’s Hot Pink Garden Rose
Key Features
- Color Palette: Striking hot pink petals with vivid magenta undertones, radiating energy and passion.
- Bloom Style: Large, fully double blossoms with densely layered petals, forming a garden-style rosette.
- Bloom Size: 8–10 cm, velvety texture.
- Stem Lengths: 40–60 cm, ideal for bouquets, centerpieces, and installations.
- Vase Life: Long-lasting, about 7–10 days with proper care.
- Fragrance: Light and subtle, enhancing without overpowering.
- Performance: Moderate resistance to heat, cold, and disease; blooms repeatedly across seasons.
Why Florists & Event Professionals Love It
- Bold Elegance: Its vivid color adds drama and excitement to arrangements.
- Versatility: Perfect for modern, romantic, or vibrant event themes.
- Professional Quality: Strong stems and reliable bloom performance for large-scale floral designs.
- Luxury Impact: A statement rose that elevates arrangements with striking charm.
Suggested Uses
- Weddings: Bridal bouquets, floral arches, and reception centerpieces with a pop of color.
- Corporate Events: Adds bold sophistication to gala dinners and upscale gatherings.
- Retail Floristry: A standout bloom for premium arrangements and clients seeking vibrant romance.
"The Mayra’s Hot Pink Garden Rose is a showstopper. With vivid magenta petals, lush layered blooms, and a long vase life, this premium rose brings bold beauty to weddings, luxury events, and unforgettable floral installations. Farm-fresh and radiant, Mayra’s Hot Pink is the rose that transforms every arrangement into a masterpiece."
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Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens:Â Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets:Â Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water:Â Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging:Â Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline:Â Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems:Â Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately:Â After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels:Â Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding:Â Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions:Â Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily:Â Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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