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Garden Rose Mayra Assorted
The Mayra’s Garden Rose Series is a premium collection of ruffled garden roses bred by Continental Breeding in Ecuador, featuring multiple colors and varieties designed especially for weddings, luxury events, and professional floristry.
🌹 Assorted Mayra’s Garden Rose Series
Key Varieties
- Mayra’s White – Creamy ivory petals with a dreamy, romantic look.
- Mayra’s Light Pink – Soft blush tones with delicate ruffled petals.
- Mayra’s Bridal Pink – White outer petals framing a tender pink center, ideal for weddings.
- Mayra’s Peach – Layered petals in peach with soft pink accents.
- Mayra’s Yellow – Cheerful golden tones that radiate warmth.
- Mayra’s Rose (Classic Pink) – A medium pink rose with lush, garden-style blooms.
- Mayra’s Vert – Unique creamy chartreuse-to-green petals, adding freshness and contrast.
Why Florists & Event Professionals Love the Mayra’s Series
- Wide Color Range: From soft pastels to vibrant tones, perfect for diverse themes.
- Garden-Style Blooms: Ruffled petals and rosette shapes add texture and luxury.
- Professional Quality: Strong stems, reliable vase life (7–10 days), and consistent bloom performance.
- Year-Round Availability: Grown sustainably in Ecuador, ensuring dependable supply for weddings and events.
Suggested Uses
- Weddings: Bridal bouquets, arches, and centerpieces in pastel or romantic palettes.
- Corporate Events: Adds sophistication and color variety to upscale gatherings.
- Retail Floristry: Premium roses that appeal to clients seeking distinctive, high-end blooms.
Would you like me to design a catalog-style layout that presents each Mayra variety (White, Light Pink, Peach, Bridal Pink, Yellow, Vert, etc.) in a consistent format, so your clients can easily browse the full series?
Sources: jetfreshflowers.com flowerlink Alexandra Farms
860007875601
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting
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