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Garden Rose Mayra Assorted
The Mayra’s Garden Rose Series is a premium collection of ruffled garden roses bred by Continental Breeding in Ecuador, featuring multiple colors and varieties designed especially for weddings, luxury events, and professional floristry.
🌹 Assorted Mayra’s Garden Rose Series
Key Varieties
- Mayra’s White – Creamy ivory petals with a dreamy, romantic look.
- Mayra’s Light Pink – Soft blush tones with delicate ruffled petals.
- Mayra’s Bridal Pink – White outer petals framing a tender pink center, ideal for weddings.
- Mayra’s Peach – Layered petals in peach with soft pink accents.
- Mayra’s Yellow – Cheerful golden tones that radiate warmth.
- Mayra’s Rose (Classic Pink) – A medium pink rose with lush, garden-style blooms.
- Mayra’s Vert – Unique creamy chartreuse-to-green petals, adding freshness and contrast.
Why Florists & Event Professionals Love the Mayra’s Series
- Wide Color Range: From soft pastels to vibrant tones, perfect for diverse themes.
- Garden-Style Blooms: Ruffled petals and rosette shapes add texture and luxury.
- Professional Quality: Strong stems, reliable vase life (7–10 days), and consistent bloom performance.
- Year-Round Availability: Grown sustainably in Ecuador, ensuring dependable supply for weddings and events.
Suggested Uses
- Weddings: Bridal bouquets, arches, and centerpieces in pastel or romantic palettes.
- Corporate Events: Adds sophistication and color variety to upscale gatherings.
- Retail Floristry: Premium roses that appeal to clients seeking distinctive, high-end blooms.
Would you like me to design a catalog-style layout that presents each Mayra variety (White, Light Pink, Peach, Bridal Pink, Yellow, Vert, etc.) in a consistent format, so your clients can easily browse the full series?
Sources: jetfreshflowers.com flowerlink Alexandra Farms
860007875601
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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