CREAM XPRESSION Garden Rose
The Cream Xpression Garden Rose is a luxurious cream-colored bloom with a soft yellow center and ruffled petals, perfect for weddings, luxury events, and professional floral design.
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Color Palette: Creamy ivory petals blending into pale yellow, sometimes with a hint of blush pin12k.
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Bloom Style: Large, fully double blossoms with a high petal count and wide garden-style cu3p.
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Stem Lengths: 40–60 cm, ideal for bouquets, centerpieces, and installation32s.
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Vase Life: 7–12 days depending on source, offering reliable longevity for event32s.
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Fragrance: Generally unscented, making it versatile for indoor us45e.
Why Florists & Event Professionals Love It
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Timeless Elegance: Its creamy shimmer adds sophistication to weddings, anniversaries, and luxury events.
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Versatility: Complements pastel palettes, rustic themes, or modern luxury designs.
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Premium Quality: Strong stems and reliable bloom performance for professional use.
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Luxury Impact: A statement rose that elevates arrangements with refined charm.
Suggested Uses
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Weddings: Bridal bouquets, floral arches, and reception centerpieces.
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Corporate Events: Adds sophistication to gala dinners and upscale gatherings.
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Retail Floristry: A standout bloom for premium arrangements and luxury clientele.
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.