COUNTRY GARDEN Garden Rose

COUNTRY GARDEN Garden Rose

  • Color Palette: Gentle blend of blush pink, cream, and peach tones, evoking the charm of an English country garden.

  • Bloom Style: Large, cup-shaped blossoms with layered, ruffled petals that open beautifully.

  • Fragrance: Light and sweet, adding a subtle sensory touch without overpowering.

  • Stem Lengths: Typically 40–60 cm, ideal for bouquets, centerpieces, and installations.

  • Vase Life: Strong stems and reliable longevity, ensuring arrangements remain fresh throughout events.

# of Stems
$311.69
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Why Florists & Event Professionals Love It

  • Timeless Romance: Its pastel hues and garden-style bloom make it perfect for weddings and anniversaries.

  • Versatility: Complements rustic, vintage, or luxury themes with ease.

  • Premium Quality: Farm-fresh blooms with consistent performance for professional use.

  • Luxury Impact: A statement rose that elevates arrangements with refined beauty.

Suggested Uses

  • Weddings: Bridal bouquets, floral arches, and reception centerpieces.

  • Corporate Events: Adds sophistication to gala dinners and upscale gatherings.

  • Retail Floristry: A standout bloom for premium arrangements and clients seeking romantic elegance.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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