PRINCESS CROWN Garden Rose

PRINCESS CROWN Garden Rose

The Princess Crown is an elegant garden rose prized by florists and event professionals for its romantic, high-petal-count blooms and soft, warm color palette. Its luxurious, full-ruffle appearance makes it a popular choice for high-end wedding and event designs. 
Characteristics for florists
  • Color palette: The petals feature a unique color transition, starting as a soft, dusty peach at the center and fading into delicate, blush pink tones at the outer edges. This adds a beautiful, dimensional depth to arrangements.
  • Bloom structure: Princess Crown has a large, cup-shaped head with a very high petal count. The petals are soft and ruffled, unfurling slowly to create a dramatic, show-stopping focal point.
  • Unique center: Some blooms may feature a rare, succulent-like green center, which provides a distinctive and striking contrast to the warm, peachy-pink petals.
  • Vase life: With proper care and handling, this variety boasts a strong vase life, typically lasting 7 to 10 days, or sometimes up to two weeks.
  • Availability: Princess Crown roses are generally available year-round from suppliers who source them from flower farms, such as those in Ecuador.
  • Fragrance: The rose has a subtle, pleasant fragrance that enhances the sensory experience of an arrangement without being overpowering
Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
$198.14
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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