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PRINCESS CROWN Garden Rose
The Princess Crown is an elegant garden rose prized by florists and event professionals for its romantic, high-petal-count blooms and soft, warm color palette. Its luxurious, full-ruffle appearance makes it a popular choice for high-end wedding and event designs.
Characteristics for florists
- Color palette: The petals feature a unique color transition, starting as a soft, dusty peach at the center and fading into delicate, blush pink tones at the outer edges. This adds a beautiful, dimensional depth to arrangements.
- Bloom structure: Princess Crown has a large, cup-shaped head with a very high petal count. The petals are soft and ruffled, unfurling slowly to create a dramatic, show-stopping focal point.
- Unique center: Some blooms may feature a rare, succulent-like green center, which provides a distinctive and striking contrast to the warm, peachy-pink petals.
- Vase life: With proper care and handling, this variety boasts a strong vase life, typically lasting 7 to 10 days, or sometimes up to two weeks.
- Availability: Princess Crown roses are generally available year-round from suppliers who source them from flower farms, such as those in Ecuador.
- Fragrance: The rose has a subtle, pleasant fragrance that enhances the sensory experience of an arrangement without being overpowering
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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