PRIDE OF JANE Garden Rose

PRIDE OF JANE Garden Rose

The Pride of Jane garden rose is a captivating cut flower known for its lush, ruffled appearance, unique color palette, and exceptional vase life. It is a versatile choice for florists, wedding, and event professionals seeking a romantic, vintage-style bloom. 
Characteristics for florists and event designers
  • Color: Pride of Jane roses are a two-tone pink variety with a sophisticated color gradient. Outer petals start with a subtle greenish or light apricot hue, transitioning into a soft powder pink as the full, multi-headed blossom unfolds. The color deepens to a rich magenta at the heart.
  • Appearance: Its voluminous, ruffled petal structure mimics the classic, delicate look of old-fashioned garden roses. The blossoms are large, measuring up to 10–12 cm in diameter. The full-bodied blooms open wide, creating maximum impact in arrangements.
  • Fragrance: A faint, light, or mild fragrance adds a sensory dimension to designs without being overpowering.
  • Vase life: This variety offers a very long vase life, often cited as 12–14 days, a remarkable trait for a garden-type rose. This makes it a durable and reliable choice for large-scale events
Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
$198.14
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 


Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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