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MANDARIN Garden Rose

MANDARIN Garden Rose

The Mandarin Garden Rose, often marketed as Mandarin X-Pression, is a premium garden-style rose with vibrant coral-to-peach tones, large blooms, and a distinctive green center, making it a favorite for weddings and luxury floral design.

🌹 Mandarin Garden Rose (Mandarin X-Pression)

Key Features

  • Color Palette: Coral, peach, and creamy pink tones with a unique green eye at the center.

  • Bloom Style: Garden-style rosette with wavy petals that open into a lush, layered flower.

  • Bloom Size: Large blossoms, often 8–10 cm across, with high petal count.

  • Stem Lengths: 50–70 cm, sturdy stems with dark green foliage.

  • Fragrance: Light and charming aroma.

  • Vase Life: Typically 7–10 days, depending on care.

  • Performance: Strong stems, vibrant color gradients, and consistent bloom quality

Select number of stems
  • 48 stems
  • 96 stems
  • 192 Stems Door to Door / 7 day advance ordering required
$205.47 $220.94 -7%
Free delivery via Fedex
Time left

Image may not be an exact representation of actual product. 

 

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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