Country Candy Garden Rose | Bulk Wholesale Garden Roses

Country Candy Garden Rose – Wholesale & Bulk

A playful, candy‑pink garden rose with ruffled petals, a full open bloom, and a sweet, romantic character. Perfect for weddings, events, and modern color‑forward design.

🎨 COLOR & PALETTE NOTES

  • Candy pink

  • Soft warm undertones

  • Gentle ruffled texture

  • Opens into a full, cupped garden‑rose shape

Pairs beautifully with both pastels and bold, saturated tones.

# of Stems
$196.28
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Key Features

  • Color Palette: Bright candy-pink petals with subtle variations of blush and fuchsia, creating a lively, youthful look.

  • Bloom Style: Large, ruffled garden-style blossoms that open fully with layered petals.

  • Fragrance: Light and sweet, adding charm without overwhelming.

  • Stem Lengths: Typically 40–60 cm, ideal for bouquets, centerpieces, and floral installations.

  • Vase Life: Strong stems and reliable longevity, ensuring arrangements remain fresh throughout events.

Why Florists & Event Professionals Love It

  • Playful Elegance: Its candy-pink hue brings joy and romance to wedding and event designs.

  • Versatility: Perfect for whimsical, romantic, or vibrant themes.

  • Premium Quality: Farm-fresh blooms with consistent performance for professional use.

  • Luxury Impact: A statement rose that elevates arrangements with bold yet refined beauty.

Suggested Uses

  • Weddings: Bridal bouquets, floral arches, and reception centerpieces.

  • Corporate Events: Adds vibrancy to gala dinners and upscale gatherings.

  • Retail Floristry: A standout bloom for premium arrangements and clients seeking something unique.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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