Catalina Garden Rose – Wholesale & Bulk Yellow Garden Rose (48 Stems)

Catalina Garden Rose – Wholesale & Bulk (48 Stems)

Catalina Garden Rose features bright, sunny yellow petals with a soft mint‑green outer layer and a full, globular garden‑rose bloom. Cheerful, vibrant, and petal‑rich—perfect for weddings, events, and uplifting floral design.

Bright yellow garden rose with a full, globular bloom and lush, layered petals. Ideal for weddings, events, and cheerful, high‑impact design. 48‑stem bulk pack.

Select number of stems
  • 48 stems
$169.85
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

The Catalina garden rose is a vibrant and cheerful variety known for its sunny color and lush form. It features:

  • Color: Bright canary yellow petals with a hint of minty green on the outer layers, creating a fresh, lemon-cream appearance.
  • Petals: Extremely full, with around 100 petals forming a deep, globular cup shape that opens symmetrically.
  • Fragrance: Very light, with a subtle rose tea scent.
  • Size: Medium head size, opening from approximately 2.3 to 4.3 inches over several days.
  • Stem: Typically 30 to 50 cm in length, with no side shoots, making it ideal for clean, structured arrangements.
  • Vase Life: Excellent, lasting 10 to 12 days with proper care.

This rose is especially suited for bright, joyful floral designs and pairs beautifully with other fruity hues like apricot, orange, raspberry, and lime green

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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