Carnivore Garden Rose – Wholesale & Bulk Dramatic Bi‑Color Rose

Carnivore Garden Rose – Wholesale & Bulk

Carnivore Garden Rose features dramatic, high‑contrast petals with pale blush interiors edged in deep, inky tones. A bold, modern, and visually striking garden rose ideal for weddings, events, and editorial floral design.

Striking blush‑to‑black garden rose with dramatic contrast and a full, ruffled bloom. Perfect for weddings, events, and bold, fashion‑forward floral design.

Select number of stems
  • 48 stems
  • 96 stems
$169.85
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Carnivore Garden Rose is a rare, high‑impact variety known for its pale blush petals dramatically edged in deep, inky tones. This bold contrast creates a moody, fashion‑forward aesthetic that instantly elevates bouquets, centerpieces, and editorial installations. The bloom begins as a tight, peony‑like cup and opens into a lush rosette with layered, ruffled petals that add depth and movement to any design.

Its unique coloration makes Carnivore a standout choice for designers seeking something unexpected—perfect for modern weddings, avant‑garde palettes, and statement‑driven event work. The subtle blush center softens the dramatic edges, allowing the rose to blend beautifully with neutrals, mauves, berries, burgundies, and deep greens.

With strong stems, generous bloom size, and dependable vase life, Carnivore performs reliably in both studio production and large‑scale installations. This is a brand‑new rose variety that brings a fresh, editorial edge to the premium garden‑rose category .

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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