Caramel Macchiato Garden Rose – Wholesale & Bulk Caramel Rose

Caramel Macchiato Garden Rose – Wholesale & Bulk

Caramel Macchiato Garden Rose features warm caramel‑brown petals blended with soft sand, peach, and mocha tones. With its textured, ruffled layers and vintage‑romantic character, this variety is ideal for weddings, events, and modern neutral palettes.

Warm caramel‑brown garden rose with textured, ruffled petals and a vintage‑romantic look. Perfect for weddings, events, and neutral modern palettes.

Select number of stems
  • 48 stems
  • 96 stems
$169.85
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

The Caramel Macchiato garden rose is a distinctive and elegant variety admired for its warm, earthy tones and vintage charm. It features:

  • Color: A unique blend of soft brown, sand, peach, and coffee hues, often with an orange-pink gradient. The outer petals may show hints of green, giving the bloom a weathered, antique look.
  • Petals: Thick, textured petals that form elegant, wavy layers, creating a full, rounded bloom with a classic garden rose silhouette.
  • Fragrance: Light and subtle, complementing its refined appearance.
  • Size: Medium-sized blooms with approximately 55 to 59 petals per flower.
  • Stem: Medium to long stems, typically ranging from 50 to 80 cm, with minimal thorns, making them suitable for cutting and arranging.
  • Vase Life: Excellent longevity, often lasting up to 15 days under proper care [1] [2].

This rose is ideal for vintage, rustic, or neutral-toned floral designs, offering a sophisticated and earthy palette that pairs beautifully with creams, blushes, and muted greens.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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