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Caramel Antique Garden Rose – Wholesale & Bulk

Caramel Antique Garden Rose features a warm caramel‑and‑cream color palette with a full, globular garden‑rose bloom. Its layered, velvety petals and vintage aesthetic make it a standout choice for weddings, events, and luxury floral design.

Warm caramel‑and‑cream garden rose with a full, ruffled bloom. Perfect for weddings, events, and vintage‑romantic design.

Select number of stems

48 stems
96 stems

$158.86 $176.51 -10%

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Free delivery via Fedex

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Description

Caramel Antique Garden Rose is a luxurious, vintage‑inspired variety known for its caramel‑and‑cream coloration, large globular bloom, and densely layered petals. Its tones shift from lighter, creamy edges to deeper caramel hues at the center, giving the flower a dimensional, painterly quality that elevates any arrangement.

The bloom opens just enough to reveal its intricate petal structure while maintaining its signature rounded, cabbage‑rose silhouette. This makes Caramel Antique ideal for designers seeking a high‑fashion, old‑world aesthetic with modern versatility. Its velvety texture and warm neutral palette pair beautifully with toffee, taupe, blush, ivory, terracotta, and other earthy romantic tones.

With a generous head size, strong stems, and dependable vase life, Caramel Antique performs beautifully in bouquets, centerpieces, and premium event installations. Its timeless, old‑world charm and rich color story make it a favorite for weddings, editorial work, and luxury floral styling.

Product Details

Flower Care

Flower Care Steps – From Arrival to Use

Step 1: Unpack and Inspect

Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
Inspect Your Greens: Look over your products for any concerns before continuing with processing.

Step 2: Prepare the Containers

Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.

Step 3: Trim and Place in Water

Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
Place Immediately: After trimming, place the stems directly into the prepared water.

Step 4: Hydrate and Maintain

Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.