Caramel Antique Garden Rose – Wholesale & Bulk

Caramel Antique Garden Rose features a warm caramel‑and‑cream color palette with a full, globular garden‑rose bloom. Its layered, velvety petals and vintage aesthetic make it a standout choice for weddings, events, and luxury floral design.

Warm caramel‑and‑cream garden rose with a full, ruffled bloom. Perfect for weddings, events, and vintage‑romantic design.

Select number of stems

48 stems
96 stems

$188.77 $202.98 -7%

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Free delivery via Fedex

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Description

Caramel Antique Garden Rose is a luxurious, vintage‑inspired variety known for its caramel‑and‑cream coloration, large globular bloom, and densely layered petals. Its tones shift from lighter, creamy edges to deeper caramel hues at the center, giving the flower a dimensional, painterly quality that elevates any arrangement.

The bloom opens just enough to reveal its intricate petal structure while maintaining its signature rounded, cabbage‑rose silhouette. This makes Caramel Antique ideal for designers seeking a high‑fashion, old‑world aesthetic with modern versatility. Its velvety texture and warm neutral palette pair beautifully with toffee, taupe, blush, ivory, terracotta, and other earthy romantic tones.

With a generous head size, strong stems, and dependable vase life, Caramel Antique performs beautifully in bouquets, centerpieces, and premium event installations. Its timeless, old‑world charm and rich color story make it a favorite for weddings, editorial work, and luxury floral styling.

Product Details

Flower Care

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
Humidity
- Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.