Candy Apple Garden Rose – Wholesale & Bulk Garden Rose

Candy Apple Garden Rose – Wholesale & Bulk

Candy Apple Garden Rose features vibrant red petals with a lush, ruffled garden‑rose form. Bold, romantic, and high‑impact—this variety is perfect for weddings, events, and premium floral design.

Vibrant red garden rose with lush, ruffled petals. Perfect for weddings, events, and bold romantic design.

Select number of stems
  • 48 stems
  • 96 stems
$182.63
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Its color profile—cream petals brushed with red edges—creates a dimensional, painterly effect that reads beautifully in both natural light and event lighting. This makes Candy Apple a standout choice for weddings, Valentine’s designs, holiday installations, and any palette that calls for a bold yet refined red.

With an 80% aperture, Candy Apple opens generously while maintaining structure, giving designers the lush, layered look of a true garden rose. Its 10–12 day vase life ensures reliable performance for studio work and multi‑day events, while 40–60 cm stems offer flexibility for bouquets, centerpieces, and large‑scale design.

Candy Apple pairs effortlessly with deep reds, burgundies, pinks, creams, and warm neutrals—making it a versatile anchor bloom for both modern and traditional aesthetics. Whether you’re building a romantic bridal bouquet or a dramatic event installation, this variety delivers richness, texture, and unmistakable visual impact.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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