Candlelight Rose – Wholesale & Bulk Cream Rose

Candlelight Rose – Wholesale & Bulk Cream Garden‑Style Rose

Candlelight Roses feature a creamy nude tone with warm peach undertones and a softly stylized bloom. Their elegant shape and subtle color shift make them ideal for weddings, bouquets, and luxury event design.

Creamy nude roses with warm peach undertones and a soft, elegant bloom. Perfect for weddings, bouquets, and premium floral design.

Select number of stems
  • 48 stems
  • 96 stems
$169.85
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Candlelight Rose is a refined, modern‑classic variety known for its creamy nude petals, warm peach center, and softly stylized bloom shape. Its elegant color shift and clean form make it a favorite for luxury weddings, romantic palettes, and editorial‑style floral design.

The bloom opens beautifully over several days, revealing soft tonal transitions that add depth and dimension to bouquets and centerpieces. Candlelight pairs effortlessly with neutral palettes, warm peaches, and modern romantic tones, making it a versatile choice for both studio design and large‑scale event work.

With reliable vase life, consistent head size, and a premium garden‑style appearance, Candlelight Rose delivers timeless beauty and elevated texture in any arrangement.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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