Campanella Peach Garden Rose – Wholesale & Bulk

Campanella Peach Garden Rose – Wholesale & Bulk

Campanella Peach Garden Roses feature soft peach petals with warm yellow undertones and a lush, ruffled garden‑rose form. Known for their large blooms and romantic texture, these roses are ideal for weddings, bouquets, and luxury event design.

Ruffled peach garden roses with warm undertones and large, romantic blooms. Perfect for weddings, bouquets, and premium floral design.

Select number of stems
  • 48 stems
  • 96 stems
$175.51
Free delivery via Fedex

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Campanella Peach Garden Rose is a beloved premium variety known for its soft peach petals, yellowish undertones, and deeply ruffled, cup‑shaped bloom. Its large, full‑bodied texture brings instant romance and dimension to bouquets, centerpieces, and luxury event work. These blooms open beautifully, revealing layers of petals that mimic the look of peonies—making Campanella a favorite substitute during off‑season months. Designers reach for this variety when building warm, romantic palettes, tonal peach stories, or soft garden‑style compositions.

With strong stems, generous bloom size, and dependable vase life, Campanella Peach performs exceptionally well in both studio design and large‑scale event production. Available year‑round and packed in florist‑standard bunches, it remains one of the most versatile and in‑demand peach garden roses on the market.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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