Cabana Garden Rose | Coral‑Peach Garden Roses Wholesale

Cabana Garden Rose — Coral‑Peach Garden Roses Wholesale & Bulk

Cabana Garden Rose features warm coral‑peach petals, a lush ruffled bloom, and a radiant, sun‑kissed garden‑rose silhouette. A premium designer variety ideal for weddings, bouquets, and modern warm‑toned palettes.

Coral‑peach garden rose with lush, ruffled petals and strong stems. Perfect for weddings, bouquets, and warm romantic palettes.

Select number of stems
  • 48 stems
  • 96 stems
$176.13
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Cabana garden rose is a vibrant and playful variety known for its striped petals in shades of soft pink, creamy yellow, and white. Each bloom is unique, with the stripes varying in width and intensity, giving the flower a hand-painted, summery feel. The blooms are large and full, opening from pointed buds into a classic hybrid tea shape with a high petal count and a soft, velvety texture.

This rose has a mild, sweet fragrance and blooms continuously throughout the season, making it a lively addition to floral arrangements. Its upright growth habit and medium-tall stems make it suitable for both hand-tied bouquets and statement centerpieces. The cheerful color palette pairs beautifully with warm pastels, corals, and soft greens, adding a whimsical yet elegant touch to garden-style or contemporary designs.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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