Buttercup Garden Rose | Soft Buttery‑Yellow Garden Roses Wholesale

Buttercup Garden Rose — Soft Buttery‑Yellow Garden Roses Wholesale & Bulk

Ideal for Pastels, Warm Neutrals & Sunshine‑Inspired Palettes

A versatile yellow garden rose that blends beautifully across seasons.

Buttercup Garden Rose features soft buttery‑yellow petals, a lush ruffled bloom, and a warm, cheerful garden‑rose silhouette. A premium designer variety ideal for weddings, spring palettes, and elevated event design.

Soft buttery‑yellow garden rose with lush, ruffled petals and strong stems. Perfect for weddings, spring palettes, and luxury event design.

Select number of stems
  • 48 stems
  • 96 stems
$169.85
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Buttercup garden rose is a cheerful, sunlit variety with bright yellow petals arranged in a rounded, high-petal-count bloom. Its shape is classic and full, opening gradually to reveal a soft, ruffled texture that brings warmth and vibrancy to any arrangement. The color is a true, buttery yellow—neither too pale nor too golden—making it a standout in spring and summer designs.

This rose is lightly fragrant and holds well in the vase, making it a reliable choice for weddings, cheerful centerpieces, and garden-inspired bouquets. Its sunny tone pairs beautifully with whites, soft peaches, pale blues, and even deeper hues like coral or lavender for contrast.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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