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Ashley White Garden Rose | Pure White Garden Roses Wholesale

Ashley White Garden Rose — Pure White Garden Roses Wholesale & Bulk

Pure White Garden Roses with Lush, Ruffled Petals PACK: 100 stems

A bright, refined bloom perfect for weddings and classic neutral palettes.

Ashley White Garden Rose features crisp white petals, a full ruffled bloom, and a clean, elegant garden‑rose silhouette. A premium designer variety ideal for weddings, bouquets, and luxury event design.

$235.22 $252.93 -7%
Free delivery via Fedex
Time left

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Ashley White is a classic garden rose celebrated for its pure white petals and elegant, rounded bloom form. Its flowers open into a soft, full shape with a generous petal count, giving it a plush, romantic appearance that’s ideal for weddings and refined floral designs. The crisp white tone offers a clean, timeless look that pairs effortlessly with any color palette—from soft pastels to bold jewel tones.

This variety is known for its reliable vase life and graceful opening habit, making it a dependable choice for event work and premium arrangements. With medium to long stems, Ashley White works beautifully in hand-tied bouquets, centerpieces, and large-scale installations where a touch of classic sophistication is needed.

If you’re curating a bridal collection or building a neutral-toned palette, Ashley White brings a serene, luminous quality that elevates any design. Let me know if you’d like pairing ideas or a mood board to go with it. I’d love to help you build something beautiful.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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