Ashley Spirit Garden Rose | Pink‑Peach Garden Roses Wholesale

Ashley Spirit Garden Rose — Warm Pink‑Peach Garden Roses Wholesale

Ashley Spirit Garden Rose features warm pink‑peach petals, a full ruffled bloom, and a soft, romantic garden‑rose silhouette. A premium designer variety ideal for weddings, bouquets, and elevated event design.

Select number of stems
  • 48 stems
  • 96 stems
$182.63
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Ashley Spirit is a captivating garden rose with a warm, bicolor palette that blends soft orange and pink tones. Its blooms are full and rounded, with a generous petal count that gives it a plush, romantic appearance. The petals often display a gentle gradient, making each flower feel like a miniature sunset—ideal for autumnal arrangements or any design that calls for warmth and elegance.

This variety opens beautifully, revealing a classic garden rose shape with a slightly ruffled texture. It’s especially suited for weddings, seasonal centerpieces, and high-end floral installations. With stem lengths typically ranging from 50 to 60 cm, Ashley Spirit offers flexibility for both hand-tied bouquets and structured designs. Its color story pairs well with creams, terracottas, dusty pinks, and even deep burgundies for dramatic contrast.

If you’re curating a fall palette or looking for a rose that brings both softness and vibrancy, Ashley Spirit is a standout choice. Let me know if you’d like help building a color story or mood board around it. I’d love to collaborate.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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