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Art Nouveau Garden Rose — Blush‑Pink Garden Roses Wholesale & Bulk
Blush‑Pink Garden Roses with Lush, Ruffled Petals
A graceful, feminine bloom perfect for weddings and modern romantic palettes.
Art Nouveau Garden Rose features soft blush‑pink petals, a full ruffled bloom, and a refined, romantic garden‑rose silhouette. A premium designer variety ideal for weddings, bouquets, and elevated floral design.
Art Nouveau Garden Rose is known for its soft blush‑pink petals and lush, ruffled garden‑rose form. As the bloom opens, it reveals layers of delicate, airy petals that create movement, texture, and a refined romantic presence — ideal for premium wedding work, bridal bouquets, and editorial‑style arrangements.
The color sits in a gentle blush‑pink zone, offering both softness and elegance. This makes Art Nouveau a standout choice for designers building pastel palettes, soft neutrals, or classic romantic color stories. Its dependable opening, strong stems, and consistent grading make it a favorite among florists who need both beauty and performance.
Grown on premium farms, Art Nouveau pairs effortlessly with cream, champagne, dusty rose, mauve, and other soft garden textures. Whether used as a focal bloom or blended into layered romantic palettes, this variety delivers grace, charm, and a polished designer finish.
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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